Slow Cooker Chicken Tortilla Soup
Prep time: 30 minutes Cook time: 8 hours low, 3-4hrs high Servings: 8 servings
A quick and easy chicken tortilla soup. Put everything in the slow cooker ( or sauté the first 5 ingredients if you have time) , and just turn it on. Come back later, to delicious soup!
1 large onion chopped
8 cloves garlic minced
1 TBSP salt
½ black pepper
1 tsp ground cumin
1.5lbs of shredded cooked chicken
8 cups chicken broth
1 lime (about 2Tbsp)
2 (10oz) cans gluten free red enchilada sauce OR you may substitute pureed tomatoes plus 1tsp chili powder per can
1 (10 oz package frozen corn)
Cilantro
Tortilla chips
Top hot bowls of soups with finely chopped cilantro and tortilla chips.
Subscribe to:
Post Comments (Atom)
Blog Archive
-
►
2010
(45)
-
►
February
(12)
- My Hot Chili Relish
- Kathy's Pic of the Week
- Tibetan Momos
- Kathy's Pic of the Week
- Cold Season Remedy - Bubbe-mycin
- Kathy's Pic of the Week
- Oyako Donburi
- Wheat and Dairy-free Sweet Potato Muffins with Ci...
- Pranav Mistry: The thrilling potential of SixthSen...
- wheat free, dairy free, but not taste free, sweet ...
- How to use leftovers – Dumpling Filling
- Kathy's Pic of the Week
-
►
January
(18)
- Dumplings, Potstickers, and Gyoza, Oh My!
- I'd like to introduce you to my new love, King Oy...
- How to Use Leftovers - Rice
- Pics from the tournament
- a few of my favorite things...
- Kathy's Pic of the Week
- Audrey Cooper and her partner, Catherine, qualifi...
- Soy Sauce Chicken
- IMHO One of the best pasta sauces ever
- let's take our lesson...
- Kathy's Pic of the Week
- Project RAD
- Tomato, Shrimp, and Eggs - The Possibilities
- It's not about balance.
- Tofu Jerks
- Flax Cracks
-
►
February
(12)
0 comments:
Post a Comment