Wednesday, August 24, 2011

No muss, no fuss cooking

Slow Cooker Chicken Tortilla Soup
Prep time: 30 minutes        Cook time: 8 hours low, 3-4hrs high        Servings: 8 servings

A quick and easy chicken tortilla soup. Put everything in the slow cooker ( or sauté the first 5 ingredients if you have time) , and just turn it on. Come back later, to delicious soup!
1 large onion chopped
8 cloves garlic minced
1 TBSP salt
½ black pepper
1 tsp ground cumin
1.5lbs of shredded cooked chicken
8 cups chicken broth
1 lime (about 2Tbsp)
2 (10oz) cans gluten free red enchilada sauce  OR you may substitute pureed tomatoes plus 1tsp chili powder per can
1 (10 oz package frozen corn)
Tortilla chips

Top hot bowls of soups with finely chopped cilantro and tortilla chips.


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