Wednesday, September 1, 2010
This is my new favorite convenience food!! Kiyomi says, its delicious.(I'm so excited, I'm beside myself) It is packed with salty porky smoky Southern green goodness! I had this same flavor greens at the Nashville airport in a little local shop. You can get it at Albertson's (at least mine in Lake Forest Park) and its the huge 27oz can. It costs 3.25/can, BUT if you visit their website at www.gloryfoods.com you can print yourself a 90cent off coupon. You can use as many coupons as you buy product (you don't have to give your email, or anything to get the coupon). Sweeeeeeet!
They have Turnip, Collard, Mustard greens and their website shows even more varieties!
Anyway, the recipe is authentic except I omitted the squirrel because I didn't feel like running around the yard. Yeah, right. Serves 8-10. Can't wait to try it!
1 chicken (about 3 lbs) I used a whole totally frozen, plopped it into the crock last night at 2am with a quart of warm water and put it on low for 10hrs (this was according to directions from crock pot).
1 - 16oz can of dice tomatoes
2 - cups OMgosh...Um, the picture I took does not have the pretty little yellow kernels of corn in it, because I forgot it!! So I just now ran, dumped it in the crock and came back-whew! Anyway, just imagine there is corn in this--I know you can do it!)
2 medium peeled and 1/2inch diced potatoes
1 large onion thinly sliced
1 cup frozen lima beans, eeew. They might not be so nasty in soup, but I am not a lima fan. I used edamame.
1 cup frozen (I used fresh) sliced okra (yayayaayayay!)
1/2 tablespoon, fresh ground pepper
1/2 tsp sugar