Wednesday, September 1, 2010
Chowning's Tavern Brunswick Stew
Anyway, the recipe is authentic except I omitted the squirrel because I didn't feel like running around the yard. Yeah, right. Serves 8-10. Can't wait to try it!
1 chicken (about 3 lbs) I used a whole totally frozen, plopped it into the crock last night at 2am with a quart of warm water and put it on low for 10hrs (this was according to directions from crock pot).
1 - 16oz can of dice tomatoes
2 - cups OMgosh...Um, the picture I took does not have the pretty little yellow kernels of corn in it, because I forgot it!! So I just now ran, dumped it in the crock and came back-whew! Anyway, just imagine there is corn in this--I know you can do it!)
2 medium peeled and 1/2inch diced potatoes
1 large onion thinly sliced
1 cup frozen lima beans, eeew. They might not be so nasty in soup, but I am not a lima fan. I used edamame.
1 cup frozen (I used fresh) sliced okra (yayayaayayay!)
1/2 tablespoon, fresh ground pepper
1/2 tsp sugar