Saturday, August 4, 2012

vegan coconut curry

 delish, fast & easy!

 

thursday 8.02.12
This was really easy, even I could manage this one! Instead of chicken, I subbed canned wheat glutens (mock abalone) and they do not whatsoever taste like abalone, just delicious little tender textures!? I also did not add any sugar as the glutens are a tiny bit sweetend already. oh, I also used fresh thai basil and shiso, the shiso was really good in it! The thai basil is from a tiny sprig of it I had taken home from a restaurant from fathers day, and stuck it in a glass of water, it rooted so I planted it outside and this was the first pickings from the plant :)
easy recipe found from here !

ingredients:
organic brown jasmine rice
glutens (chick sub)
stewed dice toms
cauliflower
red bell
onion
garlic
coconut milk
curry powder
fathers day thai basil
shiso
(I didn't use tomato paste, mushrooms or chicken)

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